Biotechnology is the scientific manipulation of living organisms, especially at the molecular genetic level. One of the biggest applications of biotechnology is the genetic engineering of certain food crops to incorporate desirable traits in them, such as disease or pest resistance. Computers are used to closely study the genetic structure of organisms and tools such as the 'gene gun' are used to introduce desirable genes into the DNA of organisms. Biotechnology is also vital to the medical field in creating new medicines, as well as applicable to the environmental sector, for example in the development of bacteria that consume toxic chemicals and reduce pollution. There are also much older forms of biotechnology that include biological techniques used for brewing wine and beer, and for making bread and cheese.

Program details

The Honours Biotechnology program is offered in cooperation with BCIT. Students complete a 30-credit first-year program at UBC and then move to BCIT for two years, returning to UBC for about two years of academic and co-op work terms. The combination of theoretical and practical studies focused on microbiology and related disciplines is designed for students hoping to work in the growing biotechnology sector of our economy.

Skills

Over the course of a four-year degree, this program could help you build the following skills: