Stay Connected

There are lots of ways for you to stay connected with the UBC Science community.

Has life after UBC Science whisked you away from the Lower Mainland? It doesn't matter if you live 30 kilometres away or 3000, you can still be involved in the UBC Science community. Get news and updates, share your stories and keep in touch with the Faculty. We'd love to hear from you!

Subscribe to UBC Science Connect

Connect is UBC Science's e-newsletter. Sent out five times a year, Connect features news, kudos, upcoming events and alumni stories. It's a quick, easy and fun way to keep in touch.

Share your news with 34,000 alumni

Recent travels? Discovery? Family addition? Career transition? UBC Science wants to hear from you!

Submit an alumni field note

Update your email address with UBC

Make sure your email address is up-to-date, or update your complete address with AlumniUBC.

Update your email

Connect With Your Department

Your department wants to hear from you too! Show some love, get updates, or find out what's new.

Complete department listing

UBC Chemistry

UBC Physics and Astronomy

UBC Computer Science

Stay Connected Q+A

I just got married - how do I change my surname in the University’s database?

To update your surname, please email alumni.association@ubc.ca, explaining your circumstances and specifying your former and new names. Include your degree and graduation year to assist in the location of your record.

How do I add or remove my mailing address from the mailing list for Science publications?

To update your UBC subscriber listings, email UBC Alumni Records at alrecord@ubc.ca. State your first and last name, degree and what subscription you would like removed from your alumni profile. If you wish to remove your name from a UBC Science mailing list, contact Kim Duffell at 604.822.1864 or alumni@science.ubc.ca.

Can I have access to the contact information for my graduating class?


In order to protect the privacy of our alumni, UBC Science does not release the contact details of graduates.